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Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Servings: 3 cups
500 g (1 lb) sliced carrots
375 mL (12-oz) can pineapple tidbits with syrup, undrained
125 mL (1/2 cup) water
3.75 mL (3/4 tsp)Windsor® Nature’s Seasons® Seasoning Blend
15 mL (1 tbsp) butter
15 mL (1 tbsp) flour
45 – 60 mL (3-4 tbsp) orange juice or orange-flavoured liqueur
Cooking
In medium saucepan, combine carrots, pineapple, water, and Windsor® Nature’s Seasons® Seasoning Blend. Bring to boil. Reduce heat, cover and simmer for about 30 minutes or until carrots are tender. In small cup blend butter and flour to make a roux. Stir roux into carrots and pineapple. Cook and stir over high heat until sauce boils. Reduce heat. Stir in orange juice or orange-flavoured liqueur and simmer for 1 minute. Makes about 750 mL (3 cups.)
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