Prep Time: 30 minutes
Cooking Time: 25 mintues
500 g (1 lb) orange roughy fillets (4, 125 g
(4oz ) fillets)
30 mL (2 tbsp) olive or vegetable oil
10 mL (2 tsp ) Windsor® Nature’s Seasons® Seasoning Blend
60 mL (1/4 cup) Salsa, divided
125 g (4 oz) crumbled feta cheese
300 g (10 oz) prewashed baby spinach leaves, remove stems and coarsely chop
Brush fish fillets with oil; sprinkle all sides with Windsor® Nature’s Seasons® Seasoning Blend. Cover and refrigerate for 30 minutes. Spoon 60 mL (1/4 cup) Salsa over each fillet.
Bake at 350°F (175°C) for 20 minutes or until fish flakes easily when tested with a fork; sprinkle with feta. Return to oven for an additional 5 minutes to heat and soften cheese. Serve fish over spinach with additional salsa. Serve immediately.