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Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
30 mL (2 tbsp) olive or vegetable oil
7.5 mL (1 1/2 tsp) Windsor Nature's Seasons® Seasoning Blend
4 boneless, skinless chicken breasts
2 L (8 cups) salad greens, washed and torn cherry tomatoes halved walnut pieces,toasted
Salad Dressing:
75 mL (1/3 cup) olive oil
30 mL (2 tbsp) red wine vinegar
5 mL (1 tsp) Windsor Nature's Seasons Seasoning Blend
Preparation
Preheat barbecue or grill. Combine oil and seasoning blend; brush on chicken. Grill over medium-high heat about 4 minutes per side, or until no longer pink inside. Set aside. Meanwhile, divide salad greens among 4 large plates. Whisk together dressing ingredients and drizzle over each plate. Slice each chicken breast into thin slices. Transfer each on top of the salads. Garnish with cherry tomatoes and walnuts.
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