THE CANADIAN SALT COMPANY LIMITED |
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| Nature's Roasted Garlic & Cheese Bread Prep Time: 15 minutes Baking Time: 10 minutes bake / 5 minutes broil Servings: 1 loaf 2 whole heads of roasted garlic 125 g (1/4 lb) sliced prosciutto OR smoked ham, chopped 30 mL (2 tbsp) snipped fresh parsley 2.5 mL (1/2 tsp)Windsor® Nature’s Seasons® Seasoning Blend Italian loaf OR French bread, split horizontally 500 mL (2 cups) grated Gruyere cheese Preparation Squeeze roasted garlic from skin into food processor. Add prosciutto; purée with on/off motion until smooth. Stir in parsley and Windsor® Nature’s Seasons® Seasoning Blend. Spread mixture evenly over bread halves. Top with grated cheese. Cooking Bake at 350°F (175°C) for 10 minutes or broil until cheese melts to a light golden brown. Slice into serving pieces.
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