THE CANADIAN SALT COMPANY LIMITED |
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| Crispy Seasoned Flatbread Servings: 4 21/2 cups (625 mL) all-purpose flour 1 tsp (5 mL) Windsor®Table Salt 1 tsp (5 mL) sugar 2/3 cup (150 mL) cold water 1 egg white, beaten 2 tbsp (30 mL) Herb Salt or Windsor® Nature’s Seasons® Preparation In food processor, process flour, table salt and sugar to combine. Add water in steady stream until dough forms a ball. Process another 30 seconds. (Add more flour, if dough is too sticky.) On a floured board, knead into smooth ball. Divide into 4. With floured rolling pin, roll into paper-thin rectangle, about 12x8" (30x20 cm). Transfer to greased baking sheet, stretching back into shape. Brush with egg white and sprinkle with Herb Salt to taste. Cooking Bake at 450°F (230°C) 8-10 minutes until crisp and browned around edges. Cool in baking sheet. Repeat with remaining dough. Break into long shards. Store in airtight container up to 2 weeks.
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