THE CANADIAN SALT COMPANY LIMITED |
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| Mixed Mushroom Pasta Servings: 4 4 cups (1 L) penne pasta 1/3 cup (75 mL) snipped sundried tomatoes 1/3 cup (75 mL) dry white wine 2 tbsp (30 mL) olive oil 2 cloves garlic, minced 1 lb (500 g) mixed mushrooms (white, cremini, shiitake) 1 tsp (5 mL) Windsor® Nature’s Seasons® 1 cup (250 mL) whipping cream Shaved asiago or Parmesan cheese Preparation Cook pasta according to package directions. Combine sundried tomatoes and wine in microwaveable bowl. Microwave on HIGH 50-60 seconds. Let stand to soften tomatoes. In large skillet, heat oil over medium-high heat. Cooking Sauté garlic, mushrooms and Nature’s Seasons about 5 minutes. Add sundried tomato wine mixture; simmer until most of liquid is absorbed, about 2 minutes. Add cream and simmer until slightly thickened. Drain pasta; place in serving bowl and top with sauce. Garnish with shaved cheese.
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