Prep Time: 15 minutes
Cooking Time: 105 minutes
Servings: 6
300 g (10-oz) spinach, stems trimmed
250 mL (1 cup) lightly packed fresh parsley
15 mL (1 tbsp) basil
10 mL (2 tsp) Windsor Nature's Seasons® Seasoning Blend
180 mL (3/4 cup) olive oil
500 g (16-oz) spinach fettuccine
Onion (to your taste)
Cooked chicken, cubed
Preparation
In food processor, combine spinach, parsley, seasonings, basil, and olive oil. Blend until puréed into a pesto sauce.
Cooking
Prepare fettuccine according to package directions; drain. Toss with pesto until fettuccine is completely coated. Add chicken.
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