THE CANADIAN SALT COMPANY LIMITED |
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| Egg Dress-Ups Prep Time: 10 minutes Servings: 4 8 large eggs, hard cooked, cooled and peeled ¼ cup (50 ml) Windsor Coarse Kosher Salt® ½ tbsp (7 ml) red pepper flakes (for increased heat, toast in frying pan briefly before adding to salt) Pinch of granulated sugar ¼ cup (50 ml) Windsor Coarse Kosher Salt 1 tsp (5 ml) each dried crushed rosemary, thyme and basil ½ tsp (2 ml) garlic powder* ¼ cup (50 ml) Windsor Coarse Kosher Salt 1 tbsp (15 ml) each paprika or Spanish hot smoked paprika *if desired, substitute garlic powder with onion powder |
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