THE CANADIAN SALT COMPANY LIMITED |
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| Fabulous Focaccia Prep Time: 30 minutes Baking Time: 20 minutes Servings: 8 8 g (1 envelope) active dry yeast 375 mL (1 1/2 cups) warm water, divided 15 mL (1 tbsp) sugar 750 mL (3 cups) All-purpose flour 5 mL (1 tsp) Windsor Coarse Kosher Salt® 15 mL (1 tbsp) butter, softened 45 mL (3 tbsp) olive oil Fresh or dried rosemary (optional) Preparation Dissolve yeast in 125 mL (1/2 cup) warm water and sugar. Leave until frothy, about 5 minutes. Combine flour and 5 mL (1 tsp) kosher salt. Add yeast liquid to flour with remaining 250 mL (1 cup) warm water and butter, mixing to combine. Turn dough out onto a lightly floured surface and knead 5 to 10 minutes, adding additional flour if necessary, until dough is smooth and shiny. Return to bowl and cover with a cloth. Set aside at room temperature until dough doubles in bulk, about 45 minutes. Preheat oven to 400°F (200°C). Once dough has risen, punch down and knead briefly on a floured surface. Roll into a round about 35 cm (14"); transfer to a lightly oiled pizza pan or baking sheet. Let rest for 10 minutes. Press fingers into dough to give a dimpled effect, and brush with oil. Sprinkle liberally with kosher salt. If desired, add rosemary. Bake for 18 to 20 minutes, or until golden. *Preparation time does not include proofing time (time need for dough to rise)
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