THE CANADIAN SALT COMPANY LIMITED |
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| Chicken Cacciatore Prep Time: 20 minutes Chill Time: 25-35 minutes Servings: 4 broiler-fryer chicken, 1 kg to 1.5 kg (2-1/2 to 3-1/2 lbs), cut up 60 mL (1/4 cup) flour 60 mL (1/4 cup) vegetable oil 1 medium onion, chopped 1 medium green pepper, chopped 1 clove garlic, minced 6.25 mL (1-1/4 tsp) Windsor Half Salt™ 0.625 mL (1/8 tsp) pepper 2 bay leaves 500 g (1 can) whole tomatoes, cut up 125 mL (1 can) tomato sauce Optional: 30 mL (2 tbsp) chopped parsley Preparation Wash chicken and pat dry. Coat with flour. Heat oil in large skillet. Add chicken and cook over medium heat, turning as needed, until lightly browned on all sides. Remove from skillet. Add onion, green pepper and garlic to oil and cook about 3 minutes. Add chicken; spoon sautéed vegetables over chicken. Add Windsor Half Salt, pepper, bay leaves, tomatoes and tomato sauce. Cooking Cover and simmer for 25 minutes, or until chicken is tender and juices run clear. Remove bay leaves. Serve garnished with parsley.
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