THE CANADIAN SALT COMPANY LIMITED |
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| Quick Gazpacho Prep Time: 25 minutes Chill Time: 2 hours Servings: 4 250 mL (1 cup) water 500 g (1 lb) fresh tomatoes, peeled & diced 1 cucumber, peeled and sliced 60 mL (1/4 cup) mixed vegetable flakes 15 mL (1 tbsp) onion powder 1.25 mL (1/4 tsp) garlic powder 1.25 mL (1/4 tsp) Windsor Half Salt™ 0.625 mL (1/8 tsp) ground red pepper 60 mL (1/4 cup) olive or vegetable oil 30 mL (2 tbsp) wine vinegar optional: croutons, diced tomato and cucumber Preparation In an electric blender, combine all ingredients except oil and vinegar. Cover and blend until almost smooth. Stir in oil and vinegar. Chill well. Cover and refrigerate at least 2 hours or overnight. Serve in bowls and, if desired, garnish with croutons, diced tomato and cucumber.
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