Salt Roasted Potatoes

Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4

1/2 tbsp (22 mL) olive oil
1-11/2 tsp (5-7 mL) La Baleine Fine Sea Salt
1 garlic clove, minced

Preparation
Cut 4 medium potatoes (Yukon Gold or red skinned) into wedges. Toss with oil mixture.

Cooking
In large bowl, combine 11/2 tbsp (22 mL) olive oil, 1-11/2 tsp (5-7 mL) La Baleine Fine Sea Salt and 1 garlic clove, minced. Spread on greased baking sheet. Bake at 375°F (190°C) about 30 minutes until tender and golden brown, turning after 15 minutes.