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Prep Time: 30 minutes
Cooking Time: 1 hour
Servings: 6
60 mL (1/4 cup) melted unsalted margarine
375 mL (1-1/2 cups) day-old bread cubes
1 L to 1.25 L (4 to 5 cups) sliced tart apples
175 mL (3/4 cup) brown sugar
5 mL (1 tsp) cinnamon
1.25 mL (1/4 tsp) Windsor Half Salt™
30 mL (2 tbsp) lemon juice
75 mL (1/3 cup) water
Preparation
Mix melted margarine with bread cubes.
Combine the apples with sugar, cinnamon and salt. Place 1/3 of
the bread cubes in the bottom of a greased 2-quart casserole.
Cover with half the apples. Repeat, then top that layer with last
third of bread cubes. Combine lemon juice and water and pour over
all.
Cooking
Cover. Bake at 350°F (175°C) for 30 minutes. Uncover, bake
30 minutes more.
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