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Prep Time: 2 hours
Cooking Time: 1 hours
Servings: 1.8 - 2.7 kg(4-6lbs)
Loin or rib chops, 1.27 – 1.9 cm ( 1/2 to 3/4-inch) thick
15 mL (1 tbsp) Tender Quick® mix per pound of chops
Preparation
Rub Tender Quick mix thoroughly into pork
chops. Place meat in plastic bag. Tie open end. Let cure in refrigerator
for 1 to 2 hours. Before cooking, rinse chops under running water
to remove excess salt.
Cooking
Brown chops in lightly greased skillet. Add 60 mL (1/4 cup) of
water. Cover tightly and simmer until done, about 45 minutes to
1 hour.
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