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Prep Time: days
Cooking Time: 3-4 hours
Servings: 1.8 - 2.7 kg(4-6lbs)
One beef brisket, 1.8 – 2.7 kg (4-6
lbs)
75 mL (5 tbsp) Tender Quick® mix
30 mL (2 tbsp) brown sugar
15 mL (1 tbsp) ground black pepper
5 mL (1 tsp) ground paprika
5 mL (1 tsp) ground bay leaves
5 mL (1 tsp) ground allspice
2.5 mL (1/2 tsp) garlic powder
Preparation
Trim surface of fat from brisket. In a
small bowl, mix Tender Quick mix, remaining ingredients and spices.
Rub mixture into all sides of brisket. Place brisket in plastic
bag and tie end securely. Refrigerate and allow to cure 5 days
per inch of meat thickness.
Cooking
Place brisket in Dutch oven. Add water to cover. Bring to boil;
reduce heat. Simmer until tender, about 3-4 hours.
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