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Prep Time: 25 minutes
Chill Time: 2 hours
Servings: 4
250 mL (1 cup) water
500 g (1 lb) fresh tomatoes, peeled & diced
1 cucumber, peeled and sliced
60 mL (1/4 cup) mixed vegetable flakes
15 mL (1 tbsp) onion powder
1.25 mL (1/4 tsp) garlic powder
1.25 mL (1/4 tsp) Windsor Half Salt™
0.625 mL (1/8 tsp) ground red pepper
60 mL (1/4 cup) olive or vegetable oil
30 mL (2 tbsp) wine vinegar
optional: croutons, diced tomato and cucumber
Preparation
In an electric blender, combine all ingredients
except oil and vinegar. Cover and blend until almost smooth. Stir
in oil and vinegar. Chill well. Cover and refrigerate at least
2 hours or overnight. Serve in bowls and, if desired, garnish
with croutons, diced tomato and cucumber.
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