1.In bowl, mix flour, salt and water together with floured hands, kneading dough until smooth. If too dry, add a little water. If too wet, sprinkle with flour. Shape immediately or store in a plastic bag until ready to use.

2.Create dough shapes and bake on foil lined cookie sheet until dry (225°F,110°C for at least 1 hour). Thick shapes may need to be turned for the last 10 minutes. Cool, then paint desired colours; let dry. Protect finished shapes with clear nail polish or varnish.

NOTE: NAPKIN RING IS ART, NOT FOOD. IT IS NOT EDIBLE.