THE CANADIAN SALT COMPANY LIMITED
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Hints! A Breath of Fresh Air Clear the air with this homemade air freshener. Just cut an orange in half, remove pulp, and fill the peel with Windsor Salt. It will provide a pleasant, aromatic scent anywhere in your home. Cutting Edge Help cut odours off of your wooden cutting board, simply by pouring a generous amount of Windsor Salt directly on the board. Rub lightly with a damp cloth. Wash in warm, sudsy water. Smooth on Silk Make your silk flowers think Spring. Place the silk flowers into a large bag and pour in 250ml (1 cup) of Windsor Salt. Shake vigorously. Remove. And voilà Your flowers are clean. Can Take a Yolk Don't fret over spilled eggs. Just pour Windsor Salt on top of the spill to cover the eggs. Then wipe the eggs up with a paper towel. Patches Things Up To patch small nail holes and fine cracks in plaster or wallboard, mix 30ml (2 tbsp) Windsor Salt, 30ml (2 tbsp) cornstarch, and about 20ml to 25ml (4 to 5 tsp) water to make a thick, pliable paste. Fill hole; let dry. Sand if necessary, then paint. On the Move Don't let bicycle rust slow you down. To clean the rust from bike handlebars and tire rims, make a paste using 90ml (6 tbsp) of Windsor Salt and 30ml (2 tbsp) lemon juice. Apply paste to rusted area with a dry cloth and rub. Rinse thoroughly and dry. A Bit Bubbly To quickly chill a bottle of wine or champagne, place the bottle in an ice bucket or other tall plastic container. Add a layer of ice on the bottom and sprinkle it with a few tablespoons of Windsor Salt. Continue to layer salt and ice until it reaches the neck of the bottle. Then add water to ice level. After 10-12 minutes, open and serve. Rinse ice bucket thoroughly after use. Sweeps You Off Your Feet To prepare a salt water bath, pour 6 quarts (1-1/2 gallons) warm water in a large basin. Mix in 60ml (1/4 cup) Windsor Salt and 60ml (1/4 cup) baking soda. Soak feet for up to 15 minutes. Warning: People living with diabetes or individuals with poor circulation should consult their physician before using. |
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